Yesterday I made bread...thanks to the inspiration from Blue Yonder. This is what's left (I didn't think to take a photo of the full loaf). I used my Kitchenaid for the kneading, which made it less intimidating. It turned out almost perfect. The texture was a little off, but I'm not sure why. I will definitely be doing this again!
1 comment:
Bread baking is a favorite activity around here. I use this excellent recipe from Feeding the Whole Family, which uses a fermented starter and "real" whole grains (I have used quinoa, aramanth, and millet in the past with great success). We have a lot of food-playing issues, so "kneading" dough is a much-requested activity. And who can beat the yummy flavor of fresh-baked bread!
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